About Us

Since 1964, we have dedicated ourselves to providing our customers with exceptional dining experiences. This starts with using the freshest ingredients and traditional methods.

Our commitment to freshness is reflected by our cheese blends and grated parmesan cheese, which are made in-house every day. We take pride in our homemade dough and breads, crafted with non-bromated flour, and our delicious homemade gnocchi and soups. Our unique pizza-making process, which includes the use of cornmeal, wooden pizza peels, and brick ovens, ensures that every pizza is unique and delicious.

We strive to create a welcoming atmosphere where guests can not only enjoy their favorite Italian comfort foods made with care and passion but also be a part of our famiglia.

Mangia!